Teriyaki Mushrooms with Rice

Teriyaki Mushrooms and Onions
Teriyaki Mushrooms and Onions

Teriyaki Mushrooms with Rice can be a great side dish to any Asian meal. This is really simple and quick to make if you have any store bought teriyaki sauce on hand.

Mushrooms and onions cut up Ingredients

  • 1 Onion (sliced)
  • 1 C sliced white mushrooms
  • 1 T Olive oil
  • 2 T Teriyaki Sauce
  • 1 T Water
  1. Heat the olive oil in a skillet on medium high heat.
  2. Stir in the onions and mushrooms and cook until the onions becomes translucent in color and the mushrooms become tender. (approx 4 min)
  3. Turn down the heat to low and add the teriyaki sauce to the skillet and let it simmer for another 2 min or so until it thickens.
  4. Pour the mushroom/onion mixture over cooked white rice.

You may want to serve this teriyaki mushroom rice with grilled salmon and caper salad.

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